Le Cordon Bleu Dusit is proudly announce the success of Superior Cuisine and Pastry Students in performing their LIVE exercise for the first time "Superior ...

People say the way to a person’s heart is through their stomach, and we’ve got the perfect recipe to help you make your loved one feel special. These delicious ...

To update you with our Special Offers & Exclusive Privileges

Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019

Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...

Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...