Alumni Talk - Pachara Thakerngkiat
Can food make everyone happy? Catch up with Chef James, our alumni, who always feels happy every time he makes delicious food for everyone.
Can food make everyone happy? Catch up with Chef James, our alumni, who always feels happy every time he makes delicious food for everyone.
Khun Apiratorn Terdpravat, Diplôme de Pâtisserie alumni from Le Cordon Bleu Dusit, and Charlotte Patisserie Bangkok shop owner in Thailand.
In 2019, Chef Rakesh performed a guest demonstration at the Le Cordon Bleu London Summer Festival. He demonstrated the kind of innovative and modern Indian ...
Whip up this quick and easy classic which is also often used as a test of a true chef. A traditional French rolled omelette has no colour - meaning no hint of ...
These cheese soufflés are simple to make – it’s the large soufflés that are most tricky because it is difficult to judge whether they are cooked or not. – so ...
Create your own Italian café vibe at home with this delicious and easy lunch recipe using only 6 main ingredients, shared by Le Cordon Bleu Master Chefs.
At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...
Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit, you’ll become ...
According to the coronavirus outbreak in many countries, Le Cordon Bleu Dusit Culinary School concerns about this situation and would like to be a part to help ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.