Create your own Italian café vibe at home with this delicious and easy lunch recipe using only 6 main ingredients, shared by Le Cordon Bleu Master Chefs.
Serves 4
Preparation time: 10 minutes
Total time: 15 minutes
Wash the tomatoes and remove the stalk.
In a preheated 180 degrees Celsius oven roast the tomatoes in a little olive oil seasoned with salt and pepper for 5 to 7 minutes until the tomatoes have blistered and are soft to the touch.
Remove the tomatoes from the oven and allow to cool.
Slice the baguette on a slight angle into 4 even slices then toast each slice on both sides until golden brown – While the bread is still hot rub each slice with the garlic clove to give the baguette a mild garlic flavour.
Top each slice of baguette with an even amount of olive tapenade, then the tomatoes and top with the goat cheese, basil leaves and a drizzle of olive oil and finish with a little sea salt and black pepper and serve immediately.
Chef Nicolas Chovelon shared memories of his childhood in France, where he spent his afternoons with his grandmother making crepes. How about including the ...
In the coming weeks, we will share with you a special programme: several recipes for you to try at home! Your family will love it! This way, with just one ...
Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
