World-Class Culinary Programmes

1. Scholarship THB 10,000 available for culinary arts programme (Basic Cuisine, Basic Patisserie, The Art of Bakery and Professional Thai Cuisine) for present - December 2022 intakes.
2. To apply for the scholarship, applicants must present completed application form with application fee THB 3,000 – THB 5,000 payment 1 month prior to the course commence.
3. The scholarship cannot be combined with others sales promotions.
4. A student whose application has been accepted cannot defer his / her commencement for the course beyond the registration year.
5. This scholarship available for new students only.
6. The school reserves the right to change these terms and conditions at any time without prior notice

An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.

Le Cordon Bleu Dusit Cuisine programme provides the students with the fundamental culinary skills from the use of culinary equipment to the planning and execution of elaborate dishes. As the course progresses, techniques are layered upon each other and become more complicated. The demonstrations become more menu oriented, incorporating aspects of organization, preparation, balance and timing. The focus is on teaching the techniques through the famous Le Cordon Bleu recipes.

Le Cordon Bleu Dusit Pâtisserie programme offers a vigorous and exciting lesson allowing the students to master the techniques of classic pâtisserie while being introduced to all aspects of the kitchen. The students progressively learn to prepare a wide selection of cakes served in restaurants, pâtisserie shops and tearooms through the classic and contemporary French desserts, advanced techniques in chocolate and sugarwork.

LE CORDON BLEU DUSIT OFFERS SCHOLARSHIP FOR DIPLÔME DE PÂTISSERIE UP TO THB 37,220

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Le Cordon Bleu Dusit Culinary School offers The Art of Bakery Course – a 240-hour 8 week programme offered every term of each year. The course has been designed for those who plan to become Bakery professionals but it is also ideal for those who simply love baking and want a comprehensive program of study. By enrolling in this course you will learn all the essential skills you need for a successful Bread Baking career. Graduates are awarded the Le Cordon Bleu Certificate in Baking – Diplôme de Boulangerie.

VARIOUS BREAD PRODUCTS

• Classic French Breads: French Traditional Baguette, Ciabatta, Country Bread.
• Sandwich Breads: Rye Sandwich Bread, Whole Wheat Sandwich Bread, Cereal Sandwich Bread, White Sandwich.
• Soft and Enrich Bread: Milk Bread, Viennese bread, Brioche, Challah bread, Kugelhopf, Hokkaido Brioche.
• Laminated Dough: Croissant, Pan Aux Chocolate, Almond Croissant, Coffee Croissant, Danish, Puff Pastries,
  Kouign-aman, Palmier
• Special Bread: Bran Bread, Walnut Rye Bread, Buck Wheat Bread, Sour Dough
• International Breads: Bagels, Chapati, Pita Bread, Pretzel, Donut, Sangkaya Bun, Scones, Orange Chocolate Bun, Moroccan Bread, Provence bun (Olive, Sundries tomatoes, & Goat Cheese Roll)
• Cookies: Chocolate Chip Cookies, Spritz Cookie, Granola Cookies, Anzac Biscuits

USEFUL NOTE

Intake: February, May, July, October
Total Hours: 240 Hours
Duration: 11 - 12 weeks
Daily Tuition Hour: 5 hours per day (Monday - Friday)
Morning Session: 08:00 hrs. - 13:00 hrs.
Afternoon Session: 14:00 hrs. - 19:00 hrs.
Language Conducted: English with Thai translation
Maximum Class Size: 16 students
Remark *The schedule is subject to change.

The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional, regional, royal and modern contemporary Thai dishes - with the occasional guest demonstration by well-known contemporary modern Thai cuisine chefs. The programme also includes instruction in the delicate art of fruit and vegetable carving. Our Thai cuisine classes also include basic introductory modules in restaurant management topics which is ideal for those who want to become a Thai cuisine chef or to open a Thai restaurant in Thailand or overseas.

Discover the art of Thai cooking and the secrets of Thai cuisine from our expert Thai Cuisine Chefs. The Diplôme and certificate, accredited by the Thai Ministry of Education, are awarded by Le Cordon Bleu Dusit which is considered to be the international passport to the culinary world.

Classes include a market visit, a cooking demonstration, food tasting, and hands-on activities which will enable you to create exquisite Thai dishes. Dishes include appetizers and snacks, salads, soups, curry and curry pastes, dips & sauces, main courses, rice & noodles and traditional Thai desserts.