Our master Chef will upskill you on how to create pandan sponge to add some texture in the cake, Sablé Breton for crispiness, raspberry jasmine mousse to balance the sweetness, and bring some freshness. To finish a shiny and stunning look, you will glaze the cake, assemble and spray the prepared lotus petals. Let's celebrate together in this exceptional workshop!
On the Agenda:
- Pandan sponge
- Sablé Breton
- Raspberry jasmine mousse
- Assembling and spraying the prepared lotus petals
Date: Saturday, 29th October 2022
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 14
Level of Difficulty: Intermediate
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.