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              The Superior Pâtisserie combines all the techniques, concepts and artistic skills you have acquired during the Basic and Intermediate Pâtisserie levels. This course will encourage you to use all your knowledge into practice and personalize your work in the kitchen.

              Through theoretical, demonstration and practical classes, you will develop your creativity and learn how to create true masterpieces in the art of Pâtisserie. The Superior Pâtisserie is the last stage for you to conquer the Diplôme de Pâtisserie.



              Key information

              Duration
              • 3 months
              Hours per week
              • 20 hours approximately
              Price
              • R$ 23,000.00
              Diploma fees include
              • Tuition, uniform, learning materials, ingredients, equipments and laboratories.
              Entry requirements
              • This is the last step to obtain the Diplôme de Pâtisserie. To enrol for this certificate, you will need to complete the Intermediate Pâtisserie Certificate at first.


               

              Certificate Details

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