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Recognized worldwide for its excellence and high quality, the Grand Diplôme offers students combined knowledge of culinary and pâtisserie techniques.

The Grand Diplôme is composed by the classic Le Cordon Bleu courses of Diplôme de Cuisine and Pâtisserie. To earn each diploma, students must complete certificates at the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie.

Curriculum

Give you a chance to get the passport for high gastronomy with the Grand Diplôme of Le Cordon Bleu.

Key information

Duration
  • 9 months (Morning Classes)
  • 1 year and 9 months (Night Classes Extensive)
Hours per week
  • 30 hours approximately(Morning Classes)
  • 12 hours approximetely (Night Classes Extensive)
Price
  • R$139.308,24  + enrolment fee R$ 1,500.00*
* net value without local or international taxes

Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit / Credit Card*
  • Bank Slip
    * Timetable and hours are subject to change
    * Start and end dates are subject to change
    * Opening classes are subject to a minimum number of students according to Le Cordon Bleu rules
    * Values ​​for 2020 terms may change.
    * Card transaction fee will be added to the transaction.
    * Installments available according to the duration of months of the course.


Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements
  • High school diploma or equivalent. No prior culinary experience is required.

Diploma Details

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