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This is your chance to sharpen your knife skills whilst learning how to cook typical french side vegetables dishes like Ratatouille, Provencal vegetable byaldi and Chicken saute.

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 25 Aug 2018
Price: RM530 nett
Chef Instructor: Chef Sylvain

Vegetables Cuts & Cooking Techniques

Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.