This is your chance to sharpen your knife skills whilst learning how to cook typical french side vegetables dishes like Ratatouille, Provencal vegetable byaldi and Chicken saute.
Recipes:
- Ratatouille
- Provencal vegetable Byaldi
- Chicken saute
Workshop Information
Duration: 4 Hours
Time: 10am - 2pm
Date: 25 Aug 2018
Price: RM530 nett
Chef Instructor: Chef Sylvain
