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Do you know there are many ways to present the light buttery brioche? Sign up and baked both savoury and sweet brioche with Le Cordon Bleu Master chefs.


Workshop Information

Duration: 4 Hours
Time: 9am - 3pm
Date: 15 September 2018
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Varieties of Brioche

Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.