Do you know there are many ways to present the light buttery brioche? Sign up and baked both savoury and sweet brioche with Le Cordon Bleu Master chefs.
Recipes:
Brioche Bun
Puff Donut
Puff Pastry Brioche mold
Sugar Brioche tart
Workshop Information
Duration: 4 Hours Time: 9am - 3pm Date: 15 September 2018 Price: RM530 nett Chef Instructor: Chef Thierry Lerallu
Varieties of Brioche
Malaysia
Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.
