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              Do you know there are many ways to present the light buttery brioche? Sign up and baked both savoury and sweet brioche with Le Cordon Bleu Master chefs.

              Recipes:

              Workshop Information

              Duration: 4 Hours
              Time: 9am - 3pm
              Date: 15 September 2018
              Price: RM530 nett
              Chef Instructor: Chef Thierry Lerallu

              Varieties of Brioche

              Malaysia
              Term Dates & Apply

              Price: MYR 530.00

              Duration: 6 Hours

              Session added successfully.

              Course: Varieties of Brioche
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