Le Cordon Bleu Logo
Learn how to make handy cakes that can keep and travel with you during festive occasion

Recipe:
-  Pineapple Cake
- The Golden Cake (Passion fruit & Ginger cake)
- Pistachio & Strawberry Cake



Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 16 November 2019
Price: RM530 nett
Chef Instructor: Chef Stephane Alexandre

Travel Cakes

Malaysia
Travel cakes workshop

Price: MYR 530.00

Duration: 4 Hours

TOP