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Learn how to make handy cakes that can keep and travel with you during festive occasion

-  Pineapple Cake
- The Golden Cake (Passion fruit & Ginger cake)
- Pistachio & Strawberry Cake

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 16 November 2019
Price: RM530 nett
Chef Instructor: Chef Sarju Ranavaya

Travel Cakes

Travel cakes workshop
This course is now fully booked. Please click on the button below to be added to the waiting list.