Travel Cakes

PARTIME WORKSHOP
Learn how to make handy cakes that can keep and travel with you during festive occasion

Recipe:
-  Pineapple Cake
- The Golden Cake (Passion fruit & Ginger cake)
- Pistachio & Strawberry Cake


Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 16 November 2019
Price: RM530 nett
Chef Instructor: Chef Sarju Ranavaya

Travel Cakes

Malaysia
Travel cakes workshop
This course is now fully booked. Please click on the button below to be added to the waiting list.
Add to waitlist
TOP
TOP
Le Cordon Bleu
Corporate
Boutique
Portals
Le Cordon Bleu Malaysia
Sunway University
No.5, Jalan Universiti,
Sunway City , Selangor Darul Ehsan ,  47500
Malaysia
+603 5632 1188

Sunway Le Cordon Bleu Sdn. Bhd.
(Reg No. 201001022197 (905967-M))
Campuses in Europe & Middle East
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.