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Travel Cakes


Discover techniques of making Lemon Drizzle cake & Chocolate Cake. These cakes are perfect for a delicious picnic as they are able to travel well for hours with no refrigeration.

Recipes: Lemon Drizzle Cake & Chocolate Cake

Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 3 October 2020
Price: RM530nett

Travel Cakes


Register for the workshop:

This course is now fully booked. Please click on the button below to be added to the waiting list.