Date: 2 October 2027
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 27 September 2027
Master the art of preparing a classic French-style steak dinner in this hands-on culinary workshop at Le Cordon Bleu Malaysia.
You’ll work with a T-bone steak and learn professional techniques for seasoning, sous vide cooking and high-heat searing to achieve a beautifully caramelised crust while retaining the tenderness and flavour of the meat. The workshop also explores 3 classic potato preparations, each using a different technique:
- Pommes Noisette,
- Potato Purée,
- Gratin Dauphinois
To complete the dish, you’ll prepare Sauce aux Poivres, a rich pepper sauce made with roasted green peppercorns, shallots, brown stock and cream.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only