Squid 3 ways

WORKSHOP

Make the most out of squid- one of the more popular seafood and follow step by step to cook squid in 3 ways -French, Italian and Oriental.

Recipes:

Duration: 4 Hours
Time: 10am - 2pm
Date: 10 Nov 2018
Price: RM630 nett
Chef Instructor: Chef David Morris

Malaysia

Term Dates & Apply

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