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Make the most out of squid- one of the more popular seafood and follow step by step to cook squid in 3 ways -French, Italian and Oriental.


Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 10 Nov 2018
Price: RM630 nett
Chef Instructor: Chef David Morris

Squid 3 ways

Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.