Make the most out of squid- one of the more popular seafood and follow step by step to cook squid in 3 ways -French, Italian and Oriental.
Recipes:
- Deep fried calamari with mayonnaise
- Oriental classic with salted egg
- French style stuffed squid
Workshop Information
Duration: 4 Hours
Time: 10am - 2pm
Date: 10 Nov 2018
Price: RM630 nett
Chef Instructor: Chef David Morris