Le Cordon Bleu Logo
Learn to cook lamb shank with spices.

Recipe: Slow cooked spicy lamb shank with flavoured basmati rice

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 5 October 2019
Price: RM530 nett
Chef Instructor: Chef David Morris

Spice Recipe

Term dates and Apply:
This course is now fully booked. Please click on the button below to be added to the waiting list.