Date: 24 April 2027
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 19 April 2027
Bold spices. Peranakan heritage. Southern soul.
Discover the rich culinary traditions of Melaka and Johor in this Malaysian cuisine workshop. In this Southern Heritage workshop, you will prepare:
- Asam Pedas Berempah Oxtail: A bold, spice-rich sour and fiery oxtail dish.
- Nyonya Otak-Otak: A fragrant, spiced fish preparation inspired by Peranakan flavours.
- Kerabu Pucuk Paku Santan: A refreshing fern shoot salad with creamy coconut flavours.
- Fragrant Blue Pea Rice: Beautifully hued rice infused with the delicate character of butterfly pea flowers.
Explore the balance of spice, tanginess, herbs and coconut that defines Southern Malaysian cuisine. Discover the traditional preparations behind these regional favourites and bring the distinctive flavours of Melaka and Johor to your table. Experience Malaysia's culinary heritage at Le Cordon Bleu.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only