South of French is a favourite & popular region. Come and learn traditional recipes to impress at your dinner parties:
Ratatouille from Nice
Provencal vegetable Byaldi
Basque style chicken breast, originally “basquaise” designated a dish made from vegetables and bread, but these days it usually refers to a rich sauce made from capsicum, onions and tomato.
Workshop Information
Duration:4 Hours Time:10am - 2pm Date:24 August 2019 Price:RM530 nett Chef Instructor:Chef Sylvain Dubreau
South Of France Dishes
Malaysia
South of France dishes workshop
This course is now fully booked. Please click on the button below to be added to the waiting list.
