We often get asked about the rules and etiquette that one must follow when indulging in this delightful institution - how long you should brew the tea for? Should I put the milk or tea in first? How should I hold the cup, what dress should I wear, who to sit where? Fear not let our expert French trainer, Anne Flogny who has vast experience in fine dine service and high society protocols to guide whilst you enjoy our French delicacies spread specially prepared by Le Cordon Bleu Master Chef and Students.
Duration: 2 Hours
Time: 10am - 12pm
Date: 23 February 2019 (Saturday)
Price: RM400 nett
Lecturer: Anne Flogny