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An amazing dough to handle and it is everybody favourite as its light & easy. Don’t miss this chance to acquire some skills by baking it together with our chef instructor.


Recipes:

Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 15 Jun 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Savoury Petit Fours with Puff Pastry

Malaysia
Term Dates & Apply

Price: MYR 530.00

Duration: 6 Hours

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