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An amazing dough to handle and it is everybody favourite as its light & easy. Don’t miss this chance to acquire some skills by baking it together with our chef instructor.


Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 15 Jun 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Savoury Petit Fours with Puff Pastry

Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.