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Recipes:

Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 5 May 2018
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Savoury Petit Fours with Puff Pastry

Malaysia
Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.
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