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Have you ever roasted a whole boneless leg of lamb? This is your chance to cook this dish to be accompanied with crispy potatoes together with our chef and then share it with your family.


Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 1 September 2018
Price: RM630 nett
Chef Instructor: Chef David Morris

Roast Lamb

Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.