Have you ever roasted a whole boneless leg of lamb? This is your chance to cook this dish to be accompanied with crispy potatoes together with our chef and then share it with your family.
Recipes:
Roast Lamb
Cripsy Roast potatoes
Workshop Information
Duration: 4 Hours Time: 10am - 2pm Date: 1 September 2018 Price: RM630 nett Chef Instructor: Chef David Morris
Roast Lamb
Malaysia
Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.