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Learn how to make and bake the choux pastry filled with smooth wonderful chocolate pastry cream which is certain to win many hearts.

Chocolate religieuse

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 9 June 2018
Price: RM530 nett
Chef Instructor: Chef Florian

Religieuse Pastry

Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.