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Learn to cook with spices, a must ingredient for Malaysian cooking especially for Indian inspired recipes which is our guest chef’s specialities.

Basic to brilliance in Indian cooking:
What you will learn in this session

  1. Learn how to smoke food at home
  2. Learn how to make basic marinade
  3. Learn how to plate simple food to impress your guests
  4. Learn how to make basic traditional sauce.
  5. Understand the right use, method and how to balance spices in your food.

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date:  27 July 2019 (Saturday) / 19 October 2019 (Saturday)
1) Tandoori chicken
2) Butter chicken
3) Cranberry Rice Pilaf
4) Kashmiri Lamb Chops

Price: RM530 nett
Chef: Chef Sapna Anand

Recipes using Spices

Recipes using spices by Chef Sapna Anand

Price: MYR 530.00

Duration: 4 Hours