Le Cordon Bleu Logo

Learn to cook with spices, a must ingredient for Malaysian cooking especially for Indian inspired recipes which is our guest chef’s specialities.



Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date:  27 July 2019 (Saturday) / 19 October 2019 (Saturday)
Price: RM530 nett
Chef: Chef Sapna Anand

Recipes using Spices

Malaysia
Recipes using spices by Chef Sapna Anand

Price: MYR 530.00

Duration: 4 Hours

TOP