Learn to cook with spices, a must ingredient for Malaysian cooking especially for Indian inspired recipes which is our guest chef’s specialities.
Basic to brilliance in Indian cooking:
What you will learn in this session
- Learn how to smoke food at home
- Learn how to make basic marinade
- Learn how to plate simple food to impress your guests
- Learn how to make basic traditional sauce.
- Understand the right use, method and how to balance spices in your food.
10am - 2pmDate:
27 July 2019 (Saturday) / 19 October 2019 (Saturday)
1) Tandoori chicken
2) Butter chicken
3) Cranberry Rice Pilaf
4) Kashmiri Lamb Chops
Price: RM530 nett
Chef: Chef Sapna Anand