Recipes using SPICES
by Chef Sapna Anand

Learn to cook with spices, a must ingredient for Malaysian cooking especially for Indian inspired recipes which is our guest chef’s specialities.

Basic to brilliance in Indian cooking:
What you will learn in this session

  1. Learn how to make paneer from scratch
  2. Paneer Bhurji Bruschetta
  3. Palak Paneer
  4. How to make chapathi

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date:  19 October 2019 (Saturday)
Recipe:
1) Paneer
2) Palak Paneer
3) Chapathi

Price: RM530 nett
Chef: Chef Sapna Anand

Recipes using Spices

Malaysia
Recipes using spices by Chef Sapna Anand
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