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Eat healthy eat raw. Learn how to prepare delicious raw dishes with our chef instructor

beef carpaccio, tomato tartar, salmon and scallop ceviche, Shreded sprouts with alfalfa and carrot, lettuce boat with waldorf

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 9 November 2019
Price: RM530 nett
Chef Instructor: Chef David Morris

Raw Food Recipes

Term Dates & Apply:
This course is now fully booked. Please click on the button below to be added to the waiting list.