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Eat healthy eat raw. Learn how to prepare delicious raw dishes with our chef instructor

Recipes:
beef carpaccio, tomato tartar, salmon and scallop ceviche, Shreded sprouts with alfalfa and carrot, lettuce boat with waldorf



Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 9 November 2019
Price: RM530 nett
Chef Instructor: Chef David Morris

Raw Food Recipes

Malaysia
Term Dates & Apply:

Price: MYR 530.00

Duration: 4 Hours

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