Date: 11 July 2026
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 6 July 2026
Go beyond the traditional with the raspberry croissant, a vibrant viennoiserie where buttery, flaky layers are infused with raspberry flavor. This workshop focuses on laminating techniques while adding a creative twist to the classic croissant.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only