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Caption:

Learn to make assorted mini sandwich with varieties of filling moulded into a rounded sandwich loaf. You will learn how to make fresh pasta with a basquaise sauce made of tomato, onion and duck breast and some donut coat with chocolate.

Recipe:



Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 21 September 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Pasta & Unique Sandwich

Malaysia
Term dates & Apply

Price: MYR 530.00

Duration: 6 Hours

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