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Learn to make assorted mini sandwich with varieties of filling moulded into a rounded sandwich loaf. You will learn how to make fresh pasta with a basquaise sauce made of tomato, onion and duck breast and some donut coat with chocolate.


Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 21 September 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Pasta & Unique Sandwich

Term dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.