Date: 24 April 2027
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 19 April 2027
In our Pasta Discovery Workshop, you'll learn how to make fresh pasta from scratch:
- Making coloured pasta doughs, 3 batches, three colours
- Lamination: passing and folding dough through the machine, reducing thickness step by step for silky, even sheets
- Cooking fresh pasta al dente
- Building a slow-cooked Bolognese with smoked duck, from rendering to braising
- Pounding a fresh pesto sauce
- Creating a creamy sauce by emulsifying cheese with pasta cooking liquid
- Shaping and cooking stuffed ravioli, finished in butter
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only