Chef David Morris will teach you how to prepare the delicious little snacks such as Spiced chicken lollipops, Yakatori chicken soy glaze, Tomatoes crostini, Lamb kofta mint yoghurt, Prawn sesame toast, Thai crab cakes sweat chilli sauce and Sausage roll to share with your friend and family during party or events.
Workshop Information
Duration: 4 Hours
Time: 10am - 2pm
Date: 23 February 2019 (Saturday)
Price: RM530 nett
Chef Instructor: Chef David Morris