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Chef David Morris will teach you how to prepare the delicious little snacks such as Spiced chicken lollipops, Yakatori chicken soy glaze, Tomatoes crostini, Lamb kofta mint yoghurt, Prawn sesame toast, Thai crab cakes sweat chilli sauce and Sausage roll to share with your friend and family during party or events.

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 23 February 2019 (Saturday)
Price: RM530 nett
Chef Instructor: Chef David Morris

Party Canapes

party canapes
This course is now fully booked. Please click on the button below to be added to the waiting list.