Date: 6 June 2026
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 1 June 2026
Discover the harmony of land and sea with this refined dish. You’ll learn how to prepare perfectly tender octopus and handcraft cappelletti pasta stuffed with a flavorful chicken and chorizo filling—balancing delicate textures with robust Mediterranean flavors.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis