Date: 12 Jun 2027
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 7 Jun 2027
Comforting classics. Fragrant broths. Northern treasures.
Journey into the culinary traditions of Kedah and Perak, where humble ingredients and time-honoured preparations create deeply satisfying Malaysian favourites. In this Northern Culinary Gems workshop, you will prepare:
- Laksa Lemak: A rich, creamy laksa showcasing comforting Malaysian flavours.
- Mee Rebus Taiping: A beloved noodle dish served with a flavourful, savoury-sweet gravy.
Discover the distinctive flavours and traditional preparations that make Northern Malaysian cuisine so memorable. From rich gravies to comforting noodles, learn to recreate regional favourites while appreciating the culinary heritage behind every bowl. Taste the traditions of Kedah and Perak at Le Cordon Bleu.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only