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Learn how to cook this delicious Malaysian cuisine with our chef

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 7 December 2019
Price: RM530 nett
Chef: Chef Arief

Nasi Kelabu with Ayam Percik

Term dates and Apply:
This course is now fully booked. Please click on the button below to be added to the waiting list.