The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly).
Workshop Information
Duration:4 Hours Time:10am - 2pm Date:19 October 2019 Price:RM530 nett Chef Instructor:Chef Thierry Lerallu (Pastry & Boulangerie chef instructor)
Mini Saint Honore
Malaysia
Mini Saint Honore workshop
This course is now fully booked. Please click on the button below to be added to the waiting list.
