Le Cordon Bleu Logo
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly).

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 19 October 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu (Pastry & Boulangerie chef instructor)

Mini Saint Honore

Mini Saint Honore workshop
This course is now fully booked. Please click on the button below to be added to the waiting list.