Date: 22 August 2026
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 17 August 2026
Experience the contrast of sweet breads in this workshop: Mango Milk Flower Bread, a light and fragrant bread with tropical notes, and White Chocolate Hazelnut Bread, rich and indulgent with creamy sweetness and nutty crunch. A perfect balance of flavors and textures.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only