Date: 08 May 2027
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 3 May 2027
Not your typical travel cake.
This modern gâteau de voyage takes a wellness-inspired approach to patisserie, with 100% no added sugar while still delivering a luxurious balance of flavour and texture. Think dark chocolate, roasted hazelnut and fresh citrus in one slice. You'll learn how to build a layered loaf cake with clean edges, make an olive oil jelly, and finish with a smooth cacao butter and hazelnut coating.
Taught the Le Cordon Bleu way, with precision and elegance.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only