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Where else to learn how to make the perfect macaron, a French creation with the correct techniques?
At Le Cordon Bleu of course! Your macarons will have the perfect texture and tasty fillings.

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 2 March 2019
Price: RM530 nett
Chef Instructor: Chef Stephane Alexandre


Term dates & apply:
This course is now fully booked. Please click on the button below to be added to the waiting list.