Date: 21 August 2027
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 16 August 2027
Macarons have a reputation for being difficult. This workshop shows you why they don't have to be. You'll bake 2 flavours hands-on:
- Orange Chocolate Spice: a warm spiced chocolate ganache with a bright orange confit.
- Apricot Jasmine: a fragrant jasmine white chocolate ganache with a tangy apricot gel.
- [BONUS DEMO]: Citrus Basil using the Italian meringue method, so you can compare both techniques.
You'll master macaronage, the resting and baking steps that give you smooth shells with ruffled feet, and how to infuse, balance and layer flavours inside. Learn from Le Cordon Bleu chefs and never fear the macaron again.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only