Date: 29 May 2027
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 24 May 2027
One buttery dough. 3 irresistible bakes.
In this brioche workshop you will make:
- Braided Brioche Loaf: soft, golden and topped with sugar nibs.
- Pistachio Babka: layers of pistachio chocolate spread, chopped pistachios and chocolate chunks.
- Sticky Pecan Buns: gooey brown sugar filling with crunchy pecans.
You will learn how to knead an enriched dough to the perfect windowpane, work with butter, and shape braids, twists and spirals. You will also learn how to proof, bake to the right core temperature and finish with a hot syrup glaze. It's soft, sweet and made to impress. Learn it at Le Cordon Bleu.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only