Date: 11 April 2026
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 6 April 2026
Explore Japanese flavors in pastry with the Hojicha Pear Tart. Roasted green tea lends a smoky, nutty aroma, perfectly paired with sweet, tender pear and encased in crisp tart pastry. A refined dessert that’s as elegant as it is delicious.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only