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Handling Fish & Vegetable

Learn how to prepare a good Minestrone, gnocchi and pesto sauce with our chef and he will also display great platting skills with rustic Italian dishes which will charm you guests in unexpected ways.


Workshop Information

Duration: 4 Hours
Time: 10am - 4pm
Date: 3 February 2018
Price: RM630 nett
Chef Instructor: Chef Rodolphe Onno

Handling Fish & Vegetable


Handling fish & vegetable

This course is now fully booked. Please click on the button below to be added to the waiting list.