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              Handling Fish & Vegetable

              Learn how to prepare a good Minestrone, gnocchi and pesto sauce with our chef and he will also display great platting skills with rustic Italian dishes which will charm you guests in unexpected ways.


              Workshop Information

              Duration: 4 Hours
              Time: 10am - 4pm
              Date: 3 February 2018
              Price: RM630 nett
              Chef Instructor: Chef Rodolphe Onno

              Handling Fish & Vegetable


              Handling fish & vegetable

              This course is now fully booked. Please click on the button below to be added to the waiting list.