Learn how to prepare a good Minestrone, gnocchi and pesto sauce with our chef and he will also display great platting skills with rustic Italian dishes which will charm you guests in unexpected ways.
Recipes:
South Cape Vegetables Minestrone
Sweet potatoes gnocchi
Pan Fried Red Mullet
Workshop Information
Duration: 4 Hours Time: 10am - 4pm Date: 3 February 2018 Price: RM630 nett Chef Instructor: Chef Rodolphe Onno
Handling Fish & Vegetable
Malaysia
Handling fish & vegetable
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