Le Cordon Bleu Logo
Making Dainty Danish pastries for your morning coffee is not a course you should miss. Come and let our chefs show you step by step how to baked them.

Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 14 July 2018
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Danish Pastries

Term dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.