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Making Dainty Danish pastries for your morning coffee is not a course you should miss. Come and let our chefs show you step by step how to baked them.


Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 14 July 2018
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Danish Pastries

Malaysia
Term dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.
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