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Sous Vide 1- Salmon


Date: 4 March 2023
Duration: 4 hrs
Hours: 9 am - 1 pm

Want to learn how to properly sous vide a salmon? Come and learn from Le Cordon Bleu Master Chefs today! A participation certificate will be given by the Chef at the end of the workshop.


♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis


 All Pictures shown are for illustration purpose only

Sous Vide 1-Salmon

Price: RM600
This course is now fully booked. Please click on the button below to be added to the waiting list.