Date: 11 September 2027
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 6 September 2027
The croissant is the ultimate test of a baker, and the perfect place to start.
In this introductory workshop, discover the art of French viennoiserie as you learn to make 3 classic favourites: Croissant, Pain au Chocolat and Pain au Raisin.
Learn the essential techniques behind beautifully laminated pastry, from preparing the détrempe and enclosing butter to performing double and single turns, managing dough temperature, rolling, shaping, proofing and baking.
You’ll also learn how to achieve that signature crisp, golden exterior and delicate honeycomb crumb, finished with a glossy syrup glaze. Understand the why behind every step and build a strong foundation in viennoiserie with Le Cordon Bleu chefs.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only