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One of the most unique cuisine of Malaysia. Spend your day with Chef Debbie Teoh (a true blue Peranakan) to learn some traditional Peranakan recipes.



Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date:  11 May 2019 (Saturday) / 12 Oct 2019 (Saturday)
Price: RM530 nett
Chef: Chef Debbie Teoh

Cooking Peranakan Dishes

Malaysia
T

Price: MYR 530.00

Duration: 4 Hours

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