Le Cordon Bleu Logo

One of the most unique cuisine of Malaysia. Spend your day with Chef Debbie Teoh (a true blue Peranakan) to learn some traditional Peranakan recipes.

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 12 Oct 2019 (Saturday)
Price: RM530 nett
Chef: Chef Debbie Teoh
Recipe: Nyonya Curry Chicken, Pulut Inti & Roti Jala

Cooking Peranakan Dishes

This course is now fully booked. Please click on the button below to be added to the waiting list.