You will have the opportunity to make a selection of products, which you can taste on the day and then take home and enjoy, including handmade chocolate Danish, croissant, raisin Danish with hazelnut cream
Learn how to make the croissant lamination with two coloured doughs and understand key factors, the different steps of making a chocolate Danish, the ingredients and equipment required with our chef experts tips and tricks to adapt the recipe to your home environment.
Duration: 6 Hours
Time: 9am - 3pm
Date: 12 October 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu