Programmes & Courses for: Kuala Lumpur, Malaysia
Looking to develop a career in the Culinary Arts and Hospitality Industry.
You are looking for courses to sharpen your skills or to build your confidence.
These courses bring the Le Cordon Bleu classroom to you.
Learn how to cook the classic beef wellington with Le Cordon Bleu master chef in our kitchen. This popular dish is delicious, and it makes it a great celebratory meal to share and to impress your guests!
Duration: 6 hours
Time: 9am-3pm
Date: 3 Dec 2022
Price: RM1000 nett
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