Le Cordon Bleu Logo

Find all the spirit of Christmas in this tasty traditional French log cake: a vanilla biscuit, chocolate ganache and chocolate butter cream, all rolled together and coated with chocolate cream. Final Christmas touch with meringue figurines for a lovely sweet offering to your family!

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 7 Dec 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Christmas Log Cake

Term dates & apply
This course is now fully booked. Please click on the button below to be added to the waiting list.