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Christmas Workshop Special - Part 2
Find all the spirit of Christmas in this tasty traditional French log cake: a vanilla biscuit, chocolate ganache and chocolate butter cream, all rolled together and coated with chocolate cream.

Final Christmas touch with meringue figurines for a lovely sweet offering to your family!

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 16 Dec 2018
Price: RM530 nett
Chef Instructor: Chef Stephane Alexandre

Christmas Log Cake

Term dates & apply
This course is now fully booked. Please click on the button below to be added to the waiting list.