Let Le Cordon Bleu award winning pastry chef bake with you the Charlotte Cake, a typical French cake for every special occasion. A workshop not to be missed.
Recipe: Vanilla Bavarian Cream
Workshop Information
Duration: 4 Hours Time: 10am - 2pm Date: 24 Nov 2018 Price: RM530 nett Chef Instructor: Chef Florian
Charlotte Vanilla Raspberries
Malaysia
Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.
