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Let Le Cordon Bleu award winning pastry chef bake with you the Charlotte Cake, a typical French cake for every special occasion. A workshop not to be missed.

Vanilla Bavarian Cream

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 24 Nov 2018
Price: RM530 nett
Chef Instructor: Chef Florian

Charlotte Vanilla Raspberries

Term Dates & Apply
This course is now fully booked. Please click on the button below to be added to the waiting list.