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Learn the Ways of preparing beef sirloin dishes with butchering skills and how to portion beef with Le Cordon Bleu Master Chef.


Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 2 November 2019
Price: RM630 nett
Chef Instructor: Chef Sylvain Dubreau

Beef Sirloin

Beef Sirloin Workshop
This course is now fully booked. Please click on the button below to be added to the waiting list.