Learn the Ways of preparing beef sirloin dishes with butchering skills and how to portion beef with Le Cordon Bleu Master Chef.

Recipe:

• Traditional Provençale oyster blade beef stew
• Grilled sirloin of beef with anchovies & tarragon butter sauce and Boulanger potatoes
• Beef carpaccio with parmesan cheese, lettuce & white balsamic vinegar and Espelette pepper