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Basic Sauces 3

MALAYSIA

• Learn how to make a classic french Demi glace
• Learn how to make a classic french Espagnole
• Learn how to make a classic Sauce American

* The class will be given a protein and some garnish to go with the sauce.



Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 7 November 2020
Price: RM530 nett

Basic Sauces 3

Malaysia

Register for the workshop:

Price: MYR 530.00

Duration: 3 Hours

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