Programmes & Courses for: Kuala Lumpur, Malaysia
• Learn how to make a classic french poultry veloute
• Learn how to make a classic french bechamel
• Learn how to make a classic beef consommé
* The class will be given a protein and some garnish to go with the sauce
Duration: 3 Hours
Time: 9am-12pm
Date: 5 September 2020
Price: RM530 nett
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.