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Basic Sauces 2

MALAYSIA

• Learn how to make a classic french poultry veloute
• Learn how to make a classic french bechamel
• Learn how to make a classic beef consommé

* The class will be given a protein and some garnish to go with the sauce



Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 5 September 2020
Price: RM530 nett

Basic Sauces 2

Malaysia

Register for the workshop:

Price: MYR 530.00

Duration: 3 Hours

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