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Basic Sauces 1

MALAYSIA

• Learn how to make a classic french tomato sauce
• Learn how to make a classic french mayonnaise sauce
• Learn how to make a classic french fish stocks

* The class will be given a protein and some garnish to go with the sauce



Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 18 July 2020
Price: RM530 nett

Basic Sauces 1

Malaysia

Register for the workshop:

This course is now fully booked. Please click on the button below to be added to the waiting list.
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