Date: 9 December 2023
Duration: 6 hrs
Hours: 9 am - 3 pm

Immerse yourself in the world of French pastry with our Paris Brest Brioche Éclair leisure workshop. Join us for a delightful culinary experience where you'll learn to create these iconic French treats from scratch. Under the expert guidance of Le Cordon Bleu master chef, you'll master the techniques to make light and airy choux pastry.

Additionally, you'll learn the art of crafting buttery and flaky brioche dough. Indulge in the irresistible flavors of these classic pastries and elevate your baking skills in this hands-on workshop.

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 All Pictures shown are for illustration purpose only